HomeJapanese horseradish farmers fear for future amid climate changeNoriaki Ito,head chef of restaurant Tsukasa, puts wasabi next to

Noriaki Ito,head chef of restaurant Tsukasa, puts wasabi next to

FILE PHOTO: Noriaki Ito, 57, head chef of restaurant Tsukasa, puts wasabi next to sashimi slices of raw katsuo (skipjack tuna) in his kitchen in Kochi, Kochi Prefecture, Japan, May 13, 2022. REUTERS/Kim Kyung-Hoon

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Wasabi farmer Masahiro Hoshina looks at seeds of wasabi to

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