The Wider Image: Fatty ‘katsuo’ fish may foreshadow climate change,
FILE PHOTO: Noriaki Ito, 57, head chef of 106 year-old restaurant Tsukasa, puts wasabi on a piece of raw katsuo (skipjack tuna), in Kochi, Kochi Prefecture, Japan, May 13, 2022. REUTERS/Kim Kyung-Hoon